Malta, a variety of orange, is a popular citrus fruit cultivated in hot climates. The fruit is rich in mineral salts and other ingredients of nutritive value such as iron, lime, phosphorus, and vital minerals. Malta is loaded with vitamin C and vitamin B complex. It is a round-shaped, medium-sized fruit, weighing an average of 145.8 gm. It has a rough-surfaced orange ringed with a segment of around 9.67 centimeters and a sweet-tasting juice content of around 33.7 percent. The fruit is often used to make processed juice, jam, jelly, and marmalade.
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