In Bangladesh this fish is prepared in a variety of way like it can be smoked, fried, steamed, baked, and prepared with mustard seed paste, curd, and brinjal (eggplant). Some common hilsa menus are Fried hilsa, Khichuri-Ilish, Sorshe Ilish, Panta Ilish, Vape Ilish, etc.
It has cultural value in Bangali’s life. It is an obvious food in many cultural festivals like Pahela Boishakh and Saraswati Puja.
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